0161 445 0448
(g) Smoked haddock fillet
10.95
leek & pea risotto, soft poached egg
Slow roast belly pork
11.95
black pudding, mash, cavolo nero, grain mustard sauce
(g) Tempura battered Fleetwood haddock
10.95
hand cut chips, mushy peas & tartar sauce
(v,g) Red Thai vegetable curry
9.95
sticky jasmine rice, tempura pak choi, pineapple salsa
(g) Rump steak
12.95
hand cut chips, confit tomato, cauliflower cheese, pepper sauce
(v) Mature Cheddar & onion shortcrust pie
9.95
homemade baked beans, creamy mash or hand cut chips
(g) English rose calves liver
9.95/ 16.95
smoked streaky bacon, mash, spinach, crispy onion rings, red wine jus
(g) Braised lamb shank
13.95
potato dauphinoise, roasted carrots, red currant & lamb jus

Lunch Mains Menu


Available Tuesday - Friday Lunchtimes from 12noon, last booking 1.45pm. We are happy to arrange a menu for larger tables of 8 or more in advance. (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA