0161 445 0448
(v,g) Freshly made soup
4.25
homemade seed & grain bread
(g) Chicken liver parfait
5.95
red onion marmalade,seed & grain toast
(v,g) Potato pancake, roasted squash
5.95
red onion, broccoli, goats cheese
(g) Tempura battered cod goujons
5.95
lime, chilli & coriander mayo
*********
(g) Slow roast belly pork
12.95
black pudding, cavolo nero, red wine sauce
(g) Grillard of market fish
13.95
Stone bass, cod, scallop, & prawn, samphire, parsley butter
(v) Mushroom & leek filo strudel
10.95
parsnip puree, port wine sauce
Roast Sirloin of Beef
13.95
with Yorkshire pudding & roast gravy
(g) Braised lamb shank
13.95
redcurrant & lamb jus
***
All main courses served with roast potatoes and seasonal vegetables
Side orders
3.50
*****
Selection of artisan cheeses
7.95
served with biscuits, celery, apple & grapes
Desserts
5.95

Sample Sunday lunch Menu

Sample Sunday Lunch Menu


Booking required Served Sunday from 12noon, last booking 2.45pm Please note we are closed Sunday evenings (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA