0161 445 0448
(v,g) Freshly made soup
4.25
homemade seed & grain bread
(g) Chicken liver parfait
5.95
red onion marmalade,seed & grain toast
(v) Saute woodland mushrooms,
5.95
mascarpone, herbs & Parmesan on toasted brioche
(g) Tempura battered cod goujons
5.95
lime, chilli & coriander mayo
*********
(g) Slow roast belly pork
12.95
black pudding, cavolo nero, red wine sauce
(g) Smoked haddock fillet
11.95
soft poached egg, grain mustard sauce
(v) Mature Cheddar & onion shortcrust pie
10.95
homemade baked beans
Roast Sirloin of Beef
13.95
with Yorkshire pudding & roast gravy
(g) Braised lamb shank
13.95
redcurrant & lamb jus
***
All main courses served with roast potatoes and seasonal vegetables
Side orders
3.50
*****
Selection of artisan cheeses
7.95
served with biscuits, celery, apple & grapes
Desserts
5.95

Sample Sunday lunch Menu

Sample Sunday Lunch Menu


Booking required Served Sunday from 12noon, last booking 2.45pm Please note we are closed Sunday evenings (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA