0161 445 0448
(g) Slow roast belly pork
16.95
black pudding, mash, cavolo nero, grain mustard sauce
(v) Mature Cheddar & onion shortcrust pie
11.95
homemade baked beans & had cut chips or creamy mash
(g) Stone bass fillet
17.95
rosti potato, spinach, asparagus, lemon, parsley & caper butter
(g) English rose calves liver
16.95
smoked streaky bacon, mash, spinach, crispy onion rings, red wine jus
(v,g) Red Thai vegetable curry
11.95
sticky jasmine rice,tempura pak choi, pineapple salsa
Roast cod fillet
17.95
patata bravas, chorizo, red pepper dressing
(g) 10oz Cheshire Rib Eye steak
22.95
hand cut chips, confit tomato, cauliflower cheese, pepper sauce
(g) Braised lamb shank
17.95
dauphinoise potato, roasted carrots, red currant & lamb jus

Dinner Mains Menu


Available Tuesday to Friday Dinner from 7pm and Saturday from 6pm. Available for tables up to 8 guests, we are happy to arrange a menu for larger parties in advance. (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA