0161 445 0448
(v) Mini loaf of our homemade seed and grain bread
2.95
served with unsalted butter
(v,g) Green Greek pitted olives
2.95
with Italian basil & garlic
(v,g) Potato pancake, broccoli, roasted squash,
7.50
shallots, red wine pear, crumbled goats chees
(v,g) Freshly made soup
4.95
with our homemade seed and grain bread
Smoked haddock scotch egg
7.95
spinach, curried mayonnaise
(v) Saute woodland mushrooms
6.95
mascarpone, herbs & Parmesan on toasted brioche
(g) Smooth chicken liver parfait
7.25
red onion marmalade, seed & grain toast
Crispy duck wontons
7.95
cucumber, hoi sin dipping sauce
(g) Seared scallops
9.95
butternut squash puree, sage butter, pancetta, crispy leeks
(g) Tempura battered tiger prawns
7.95
chipotle jam, crème fraiche, guacamole

Starters Menu


Available lunch & dinner Tuesday to Friday and dinner Saturday (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA